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| February 16 - Saturday |
Main Arrival Day |
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| February 17- Sunday |
|
| | 6:00 |
– | 8:00 P.M. |
"Welcome to the Castle" Welcome Reception: Heavy Hors d'Oeuvres |
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February 18- Monday | General
Sessions |
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| | 6:00 A.M. |
– | 6:30 A.M. |
Full Continental Breakfast |
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6:30 A.M. | – |
7:30 A.M. | Anesthesia for Cardiac Valve
Replacement - K. Wren |
| | 7:30 A.M. |
– | 8:30 A.M. |
Physiological Changes of Geriatrics - K.
Wren |
| | 8:30
A.M. | – |
8:45 A.M. | Refreshment Break |
| | 8:45 A.M. |
– | 9:45 A.M. |
Physiologic Changes of Pregnancy: Anesthesia Implications - K.
Wren |
| | 9:45
A.M. | – | 10:45
A.M. | Anesthesia in the HIV Infected Patient
- K. Wren |
| | 11:00AM |
– | 4:30 P.M. |
Canadian Rockies Adventures
Willow
Stream Spa: Reservations required prior to arrival. - See below.
Ski
the Big 3: Sunshine, Lake Louise and Norquay: Reservations - See below.
Ski and Snowboard Rentals: - See below.
Afternoon
High Tea: Rundle Lounge, Reservations - See below.
|
| | 5:30 P.M. |
– | 6:30 P.M. |
Après Ski Refreshments and Open Forum for Faculty and Attendees
Rundle Lounge Overlooking Bow Valley, Hot/Cold Hors D'oeuvres, Cash Bar |
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| February
19 - Tuesday | General Sessions |
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6:00 A.M. | – |
6:30 A.M. | Full Continental Breakfast |
| | 6:30 A.M. |
– | 7:30 A.M. |
The No Smoking Zone: Preventing Anesthesia Related Fires -- K.
Wren |
| | 7:30
A.M. | – |
8:30 A.M. | Blood Glucose Control in the
Surgical Diabetic - K. Wren |
| | 8:30 A.M. |
– | 8:45 A.M. |
Refreshment Break |
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8:45 A.M. | – |
9:45 A.M. | Anesthesia for the Patient
with a History of Substance Abuse - K.
Wren |
| | 9:45
A.M. | – |
10:45 A.M. | Unintentional Intraoperative
Awareness - K. Wren |
| | 11:00 A.M. |
– | 4:30 P.M. |
Canadian Rockies Adventures
Willow
Stream Spa: Reservations required prior to arrival. - See below.
Ski
the Big 3: Sunshine, Lake Louise and Norquay: Reservations - See below.
Ski and Snowboard Rentals: - See below. |
| |
5:30 P.M. | – |
6:20 P.M. | Après Ski Refreshments and
Open Forum for Faculty and Attendees
Rundle Lounge Overlooking Bow Valley,
Hot/Cold Hors D'oeuvres, Cash Bar |
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2:00 P.M. | – |
4:00 P.M. | Afternoon
High Tea in the Rundle Lounge |
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5:30 P.M. | – |
6:30 P.M. | Après Ski Refreshments and
Open Forum with Faculty and Attendees
Rundle Lounge Overlooking Bow Valley,
Hot/Cold Hors D'oeuvres, Cash Bar |
| |
6:30 P.M. | – |
9:00 P.M. | MEDIEVAL
FEAST |
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| February 20 - Wednesday |
General Sessions |
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|
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6:00 A.M. | – |
6:30 A.M. | Full Continental Breakfast,
Registration |
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6:30 A.M. | – |
8:30 A.M. | Plexus
Blocks of The Upper Extremity - C.
Reese |
| | 8:30
A.M. | – |
8:45 A.M. | Refreshment Break |
| | 8:45 A.M. |
– | 9:45 A.M. |
Intravenous Regional Anesthesia The Bier Block - C.
Reese |
| | 9:45
A.M. | – |
10:45 A.M. | Techniques of Spinal Anesthesia-
C. Reese |
| | 11:00 A.M. |
– | 4:30 P.M. |
Canadian Rockies Adventures
Willow
Stream Spa: Reservations required prior to arrival. - See below.
Ski
the Big 3: Sunshine, Lake Louise and Norquay: Reservations - See below.
Ski and Snowboard Rentals: - See below. |
| |
2:00 P.M. | – | 4:00
P.M. | Afternoon
High Tea in the Rundle Lounge
Wine
Tasting: Reservations - See below. |
| |
5:30 P.M. | – | 6:30
P.M. | Après Ski Refreshments and Open Forum
for Faculty and Attendees
Rundle Lounge Overlooking Bow Valley, Hot/Cold Hors
D'oeuvres, Cash Bar |
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| February 21- Thursday |
|
| | |
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| | 6:00 A.M. |
– | 6:30 A.M. |
Full Continental Breakfast |
| |
6:30 A.M. | – |
7:30 A.M. | Clinical Applications of Spinal
Anesthesia - C. Reese |
| | 7:30 A.M. |
– | 8:30 A.M. |
Techniques of Epidural Anesthesia - C.
Reese |
| | 8:30
A.M. | – |
8:45 A.M. | Refreshment Break |
| | 8:45 A.M. |
– | 9:45 A.M. |
Clinical Conundrums of Epidural Anesthesia - C.
Reese |
| | 9:45
A.M. | – | 10:45
A.M. | Clinical Applications of Epidural Anesthesia
- C. Reese |
| | 11:00 A.M. |
– | 4:30 P.M. |
Canadian Rockies Adventures
Willow
Stream Spa: Reservations required prior to arrival. - See below.
Ski
the Big 3: Sunshine, Lake Louise and Norquay: Reservations - See below.
Ski and Snowboard Rentals: - See below.
|
| |
2:00 P.M. | – | 4:00
P.M. | Afternoon
High Tea |
| | 5:30 P.M. |
– | 6:30 P.M. | Après
Ski Refreshments and Open Forum for Faculty and Attendees
Rundle Lounge
Overlooking Bow Valley, Hot/Cold Hors D'oeuvres, Cash Bar |
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February 22 - Friday | Early
Departures
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| February
23 - Saturday | Main Departure Day
|
| Faculty
Chuck Reese, CRNA, Ph.D.
Kathleen Wren, CRNA, Ph.D
Key
Numbers: 
Ski and Snowboarding Rentals: Fairmont Banff Springs Ski Mountain Sports
(403) 762-5333
Willow Stream Spa: (800) 404-1772 Concierge:
(403) 760-6336 Wine Tasting: (403) 760-6336
The
Wednesday evening Wine Tasting is open to other hotel guests. Space is limited.
If you are interested in participating in this event, you must secure your reservations
through concierge. ALERT!
Willow Stream Spa Reservations
are selling out quickly… Unless there are cancellations, spa treatments are
not likely to be available upon arrival or during the week of the conference. Arrivals
Shuttle
Service Round Trip: Avoid driving in unpredictable weather! Guests can
call and book their own transfers from the Calgary Airport to Banff. They should
identify themselves as being with the "Anesthesia Encore Symposium".
Airport / Hotel Transfers available:
Banff Airporter: Toll Free (888) 449-2901,
Option #2 Website: www.banffairporter.com
15% Discount Cost per person: One
way - $47 pp, (CAN $$, excluding GST) Round trip - $88 pp (CAN $$, excluding GST)
Children under 5 years are free; 5 -12 years are discounted Six easy steps
for booking your reservations online:
1. Go to banffairporter.com
2. Scroll
down and input username and password in the space provided (Username: encsym Password:
e3043s ) In order to receive the discounted rates reservations must be made with
the username and password. Reservations made without the username and password
will not be reimbursed the difference once the booking has been made.
3. Input
date and time of day choose one-way or return, and number of adults and children.
4. Now, pick the actual shuttle times.
5. Input client details (name and address),
as well as the credit card details (no spaces)
6. Last screen is confirmation
and receipt; please print this out for your records.
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