New Orleans - Explore The World-Renowned Museums of New Orleans
Location: New Orleans, LA
Phone Number: (504) 523-6000
New Orleans Museums
Explore The World-Renowned Museums of New Orleans
Contemporary Arts Center
900 Camp Street, 504.528.3805
Thursday - Sunday, 11:00 a.m to 4:00 p.m.
Home to artists' bold experiments in painting, theater, photography, performance art, dance, music, video, education, and sculpture, this award-winning building houses 10,000 square feet of gallery space dedicated to rotating exhibitions throughout the year.
The National World War II Museum
945 Magazine Street, 504.527.6012
Daily, 9:00 a.m. to 5:00 p.m.
Designated by Congress as the country's official World War II Museum, this remarkable attraction illuminates the American experience during the WWII era with moving personal stories, historic artifacts and powerful interactive displays.
New Orleans Museum of Art
1 Collins C. Diboll Circle at City Park, 504.488.2631
Wednesday, Noon to 8:00 p.m.; Thursday - Sunday, 10:00 a.m. to 5:00 p.m
One of the South's grandest museums, NOMA houses more than 30,000 art objects encompassing 4,000 years of world art. Works from the permanent collection, along with continuously changing temporary exhibitions, are on view in the Museum's 46 galleries.
The Ogden Museum of Southern Art, University of New Orleans
925 Camp Street, 504.539.9600
10:00 a.m. - 5:00 p.m. (closed on Tuesdays)
6:00 p.m. - 8:00 p.m. - Ogden After Hours Weekly Music Series (excluding Tuesdays)
Experience the South, its past, present and rapidly evolving future through the largest and most comprehensive assemblage of Southern art in the world, establishing the Ogden Museum as the preeminent resource on art and culture of the South.
Southern Food & Beverage Museum
1504 Oretha Castle Haley Boulevard, 504.569.0405
Monday - Saturday, 10:00 a.m. to 7:00 p.m; Sunday, Noon to 6:00 p.m.
This newly opened museum examines and celebrates all the cultures that have come together through the centuries to create the South’s unique culinary heritage by interpreting, investigating, entertaining and preserving the food and drink of the South.